We went over to our friend, Elaine's, last night to finally celebrate Christmas with her. One of the gifts she gave me was a popover pan. I put it to good use today and made these wonderful, if I do say so myself, popovers. They would give Jordon's Pond House, a restaurant in Acadia National Park (Maine), a run for their money. I found the recipe online and it was amazingly simple. Two eggs, a cup of flour and a cup of milk lightly beaten and they turned into the above. Soaking them in butter and raspberry jam also helped. Yummmmm!
