Sunday, January 9

Sunday Dinner -- Popovers Pop





We went over to our friend, Elaine's, last night to finally celebrate Christmas with her.  One of the gifts she gave me was a popover pan.  I put it to good use today and made these wonderful, if I do say so myself, popovers.  They would give Jordon's Pond House, a restaurant in Acadia National Park (Maine), a run for their money.  I found the recipe online and it was amazingly simple.  Two eggs, a cup of flour and a cup of milk lightly beaten and they turned into the above.  Soaking them in butter and raspberry jam also helped.  Yummmmm!

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