Chef Mark whisks together a vinaigrette.
Shane and I took a cooking class tonight. It was a beginners' course that had us cook and eat an entire meal in 3 hours. It was at "CulinAerie" in Washington DC, near Shane's office. We made a salad of mixed greens with a Balsamic-Dijon Vinaigrette, Butternut Squash and Apple Puree (soup), Seared Chicken with Mushroom Tarragon Sauce, and Rice Pilaf.
The highlight of the class was the soup. I did not think it would be something I liked, but it was really good. Overall, the class was fun, but I thought it was a bit pricey ($85 per person), but they did serve wine throughout the evening. School sure has changed since I went back in the day.
Seared Chicken with Mushroom Tarragon Sauce
and Rice Pilaf
The chicken wasn't that great,
but not as bad as I let on here.
3 comments:
Brave! I don't cook at all. when it is "my turn to cook" it means Thai take out or pizza.
What a sweet & fun thing to do together!
I thought the chicken was good.
That does sound pricey considering you cooked it yourself. Seems like a fun couples activity though.
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