Lobster Roll Ready for Pick-up

The sun is out and it is warm in Blue Hill -- in the mid-70s. I'm
writing this from back at the house on Little Deer Isle, only about 10
miles away. It is still foggy and in the low 60s here.

Though I didn't get a lobster roll, this is what they look like. It's
chunks of lobster in mayo on a hotdog-like bun. I have had them
before. They are very rich and delicious.